Sustenance - Vol. 39 No. 1

Submitted by SPadmin on Tue, 2011-02-01 00:00

Articles

Over time, students learn to cultivate a relationship between pottery-making and food. I open a dialogue about what food the bowl may contain, how it is to be used, and how that relates to the curve of the interior and the volume.

Teach Them to Fish: Thoughts on Charity and Reciprocity

J.J. McCracken

I recently met a girl who, at seven, was wise beyond her years. On the topic of hunger, she noted first that she herself had gone to bed with a full belly last night.

A Take on the Tour

Ryan Strobel

On my way home from the Saint Croix Valley Pottery Tour, I was asked by an eight-year-old if I had liked it. I'd been in Minnesota for five days, helping with the tour as an apprentice to Simon Levin, one of the forty-four potters participating.

Health and Sustainability

Bob McWilliams & Dr. Maridy Troy

The human body is truly an amazing pottery-making machine! So many things work in perfect harmony, healthy and pain-free most of the time. But things can go awry...

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Articles